Food Handling & Storage Safety Training in Pakistan

TARMS Certified Course

Keep it Clean. Keep it Safe.

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Provider: TARMS Pakistan
Location: Islamabad, Online & Onsite across Pakistan
Duration: 1 Day (6–8 Hours)

Course Overview

This training covers essential safety practices for food handlers, warehouse workers, and kitchen staff. It ensures proper hygiene, contamination prevention, and safe storage aligned with HACCP principles and international food safety standards.

Who Should Attend?

• Food handlers and kitchen staff
• Caterers and food service providers
• Warehouse and cold storage staff
• HSE and QA officers in food-related industries

Key Learning Outcomes

• Understand the basics of food hygiene and safety
• Apply safe food handling procedures to prevent contamination
• Identify and control biological, chemical, and physical hazards
• Follow proper storage and temperature control techniques
• Comply with national and international food safety regulations

Modules Covered

• Introduction to Food Safety
• Personal Hygiene for Food Handlers
• Safe Handling, Preparation, and Serving
• Storage Conditions & Cold Chain Management
• Cleaning, Sanitization, and Pest Control
• Overview of HACCP and Food Safety Regulations

Certification

Participants will receive a TARMS Food Handling & Storage Safety Certificate valid for 2 years and recognized by hospitality, healthcare, and food industries.

Why Choose TARMS?

• HACCP-aligned curriculum
• Expert trainers with food industry experience
• Custom modules for hospitals, schools, restaurants, and camps
• Interactive sessions and real-life hygiene case studies

Enroll Now

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Keywords: Food Handling Safety Training Pakistan, Storage Safety, Food Hygiene Course, HSE Training, HACCP, Food Safety Certificate, Catering Health & Safety